We’re looking for an experienced Facilities Director to lead the facilities function across our multi‑unit restaurant organization (Bojangles and Jersey Mike's). This role oversees our Facilities team, drives repair & maintenance strategy, manages vendor partnerships, and ensures our restaurants operate safely, efficiently, and in alignment with brand and regulatory standards.
What You’ll Lead:
• Company‑wide facilities strategy, standards, and processes across more than 50 locations in 6 states
• Repair & maintenance operations, preventative maintenance, and emergency response
• Vendor management, contract negotiation, and performance oversight
• Facilities budgeting, spending, warranties, and asset tracking
• Cross‑functional collaboration with Operations, Finance, IT, and Executive Leadership
• Facilities support for acquisitions, special projects, and equipment initiatives
What You Bring:
• 8+ years of progressive facilities/R&M experience
• 3+ years leading facilities teams, vendors, or technicians
• Restaurant industry experience required; QSR multi‑unit strongly preferred
• Deep knowledge of building systems, HVAC, refrigeration, electrical, plumbing, and kitchen equipment
• Strong budgeting, vendor management, and analytical skills
• Experience with tools like Service Channel, Monday.com, or Restaurant365 a must!
Why Join Us:
We offer a competitive compensation package, genuine opportunities for career advancement, and the chance to shape the future of a growing organization.
